Slider

Rainbow Trout with Tomato & Basil Foil Packets

Rainbow trout is a fast cooking fresh white fish. This is a cold water fish which does not need a lot of fancy ingredients to make it delicious. It’s meat is mild and delicate and once cooked is tender and flaky. This recipe uses fresh organic tomatoes and fresh basil as well as olive oil …

Read moreRainbow Trout with Tomato & Basil Foil Packets

Spring Salad Bar

Prep some fresh veggies for this savory salad- sweet and salty, crunchy and chewy. A great way to honor new season veggies and fruit as well as jump into Spring with clean eating! Spring Salads are easy to assemble with the cold veggies coming in season first like lettuces, arugula and kale. Next come the …

Read moreSpring Salad Bar

Gluten-free Lemon Olive Oil Cake

My daughter recently found a recipe for a lemon olive oil cake in the New York Times. With a few substitutions, she was able to make this cake dairy-free and gluten-free without any compromize. This moist and lemony cake whips up quickly and goes well with a steaming cup of coffee/tea or naturally paired with …

Read moreGluten-free Lemon Olive Oil Cake