Chef Emily Bell’s “You Could Be In Paris Lemon” Tart

Last week Wayne Art Center hosted a Plein Air Festival 2017  Culinary Event called, “A French Bistro Dinner & Wine Tasting.” We had 14 attendees for a four course bistro dinner featuring local ingredients paired with delicious french wines. The menu included: Potage Saint Germain- a fresh pea, lettuce and mint soup, Magret de Canard- …

Read more