Mango Chutney

This sweet and zesty chutney makes a great condiment for any fish or chicken dish.

Recipe Mango Chutney

Mango Chutney

Here is a light and fresh mango chutney- that is sweet and zesty at the same time. Because it is microwaved , this condiment is easy to make in about 10 minutes , then microwaved for an additional 7 minutes. Mango chutney pairs perfectly with flakey white fish or chicken!
Prep Time: 10 minutes
Cook Time: 7 minutes
Course: Condiment
Cuisine: Mediterranean
Keyword: condiment, fruit, gluten-free, plant-forward


  • medium microwavable glass bowl


  • 1 whole mango sliced
  • 1/4 C sugar
  • 1/4 C red onion finely diced
  • 2 Tbsp white vinegar
  • 2 Tbsp green pepper finely diced
  • 1 Tbsp fresh ginger grated
  • 1/2 tsp ground ginger
  • 1/8 tsp ground tumeric
  • 1/8 tsp ground cloves
  • black pepper freshly ground


  • Peel the mango and cut the mango into 1/2 inch cubes.
  • Combine the mango and all the ingredients in a microwavable safe glass bowl. Mix the ingredients together.
  • Cook the mango chutney in the microwave uncovered for 7 minutes.
  • After the chutney cools, refrigerate. The chutney can hold for up to one week in the fridge.
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