Gluten Free Apple Sauce Spice Cake ( Low FODMAP)

Gluten Free Apple Sauce Spice Cake

This warm and sweet apple sauce spice cake tastes best right out of the oven. Cinnamon, nutmeg and cloves add holiday flavor to a moist seasonal cake.
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Mix wet ingredients together
  • 1.5 C granulated sugar
  • 1.5 C unsweetened applesauce
  • 1 C vegetable oil canola
  • 3 large eggs
  • 2 tsp vanilla extract
Mix dry ingredients together
  • 2.25 C Gluten Free Baking Flour Bobs Red Mill
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 tsp baking powder
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 3/4 tsp cloves

Equipment

  • Large mixing bowl x 2, whisk, spatula, bundt cake pan

Method
 

  1. Preheat oven to 350F. Spray bundt pans with non stick cooking spray. Lightly flour and tap off excess flour.
  2. Whisk wet ingredients together in a large bowl until smooth.
  3. Stir in dry ingredients in the second bowl until blended.
  4. Pour and mix the wet ingredients into the dry ingredients and mix.
  5. Pour batter into prepared pan and bake until inserted toothpick comes out clean. About 40 minutes.
  6. Cool cake for 5 minutes and sprinkle on powdered confection sugar for decor.

Notes

Serve this cake with a dolop of plant based vanilla ice cream (Oatly, almond or other) or whipped coconut cream.