Lemon Yogurt Chia Seed Cake

This is a light and tangy cake which is made with zesty lemon, tart yogurt and chia seeds. I love that all the ingredients can be combined and spooned into a baking pan.

Lemon Yogurt Chia Cake

Zesty lemon and tart yogurt add zing to a light cake with crunchy chia seeds.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Servings: 12

Course: Dessert

Cuisine: French

Ingredients Equipment Method

Ingredients

  

• 1.5 C all purpose flour Gluten free Flour can be used.
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 pinch salt
• 1/2 C butter at room temperature
• 1 C granulated sugar
• 2 whole eggs
• 1 Tbsp lemon zest
• 2 Tbsp lemon juice
• 1 C yogurt plain
• 2 Tbsp chia seeds

Equipment

• large mixing bowl, spatula, electric mixer, baking pan ( bunt cake pan)

Method

 

Preheat Oven to 350F

1. Grease and flour an 8 inch pan.
2. Combine flour, baking soda and baking powder ingredients in a bowl

Mix with Electric Mixer-

1. Mix butter, sugar and salt in an electric mixer
   
2. add eggs and mix well
3. Add lemon zest and lemon juice
4. Add the flour, baking soda and baking powder
5. Add yogurt and mix well
   
6. Fold in chia seeds