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Lemon Yogurt Chia Cake

Lemon Yogurt Chia Cake

Zesty lemon and tart yogurt add zing to a light cake with crunchy chia seeds.
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Prep Time 20 minutes
Cook Time 45 minutes
Servings: 12
Course: Dessert
Cuisine: French
Ingredients Equipment Method

Ingredients
  

  • 1.5 C all purpose flour Gluten free Flour can be used.
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1/2 C butter at room temperature
  • 1 C granulated sugar
  • 2 whole eggs
  • 1 Tbsp lemon zest
  • 2 Tbsp lemon juice
  • 1 C yogurt plain
  • 2 Tbsp chia seeds

Equipment

  • large mixing bowl, spatula, electric mixer, baking pan ( bunt cake pan)

Method
 

Preheat Oven to 350F
  1. Grease and flour an 8 inch pan.
  2. Combine flour, baking soda and baking powder ingredients in a bowl
Mix with Electric Mixer-
  1. Mix butter, sugar and salt in an electric mixer
    butter and sugar
  2. add eggs and mix well
  3. Add lemon zest and lemon juice
  4. Add the flour, baking soda and baking powder
  5. Add yogurt and mix well
    Mix the batter
  6. Fold in chia seeds
    batter with chia seeds