Grilled Salmon Sauce

An analysis of 20 studies, involving hundreds of thousands of participants, indicates that eating approximately one to two 3-ounce servings of fatty fish a week—salmon, herring, mackerel, anchovies, or sardines—reduces the risk of heart disease by 36 percent.

Grilled Salmon Sauce

Print Recipe
Course: Dinner, Main Dish
Cuisine: Mediterranean Diet
Ingredients Method

Ingredients
  

  • 2 tbs butter
  • 2 tbs brown sugar
  • 2 garlic cloves minced
  • 1 tbs lemon juice
  • 2 tsp soy sauce
  • 1/2 tsp ginger fresh, minced

Method
 

  1. In a small saucepan, combine ingredients.
  2. Cook and stir until sugar is dissolved.
  3. Brush on salmon while grilling.