Sweet Heart Double Chocolate Valentine Brownies

Nothing melts the heart more than a delicious dose of chocolate.

Today we are heading into the Wayne Art Center to decorate double chocolate brownies baked in heart shaped pans. But before the decorations – the brownies must be mixed, poured, cooked and cooled. Here is the recipe found in Martha Stewart’s Cookies, The Very Best Treats to Bake and to Share (2008).  Here is the recipe we have used for our Sweet Heart Brownie Decorating Class!

Sweet Heart Double Chocolate Valentine Brownies

Nothing melts the heart more than a delicious dose of chocolate. Here is the recipe found in Martha Stewart’s Cookies, The Very Best Treats to Bake and to Share (2008). Simple use of a microwave and electric mixer as well as heart shaped pans.
Print Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 3 7-9 inch hearts
Course: Dessert
Cuisine: Dessert
Ingredients

Ingredients
  

  • 6 Tbsp unsalted butter Pulsar, Kerry Gold- european butter is best
  • 6 oz semisweet chocolate chips Ghirardelli brand is awesome
  • 1/4 C unsweetened Dutch-process cocoa powder
  • canola oil spray
  • 3/4 C All purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp course salt
  • 1 C sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract