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Sweet Heart Double Chocolate Valentine Brownies

Nothing melts the heart more than a delicious dose of chocolate. Here is the recipe found in Martha Stewart's Cookies, The Very Best Treats to Bake and to Share (2008). Simple use of a microwave and electric mixer as well as heart shaped pans.
Print Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 3 7-9 inch hearts
Course: Dessert
Cuisine: Dessert
Ingredients

Ingredients
  

  • 6 Tbsp unsalted butter Pulsar, Kerry Gold- european butter is best
  • 6 oz semisweet chocolate chips Ghirardelli brand is awesome
  • 1/4 C unsweetened Dutch-process cocoa powder
  • canola oil spray
  • 3/4 C All purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp course salt
  • 1 C sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract