Mint & Feta Watermelon Summer Salad

This is a fresh summer salad that is cool, crunchy and mouth-watering. Sweet seedless watermelon combined with garden mint , zesty lime and salty feta make this a fresh and mouthwatering summer salad.

What is the difference between a “nutritionist” and a Registered Dietitian Nutritionist (RDN)?

RDNs Have a Rigorous Training RDNs provide Medical Nutrition Therapy- they are medically trained with 4 years of pre-medical sciences from an accredited university, a 1200 hour supervised internship in hospitals and then an exam. The schooling of an RDN often requires a Master’s degree- the whole training is a minimum of 5 years and …

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Spaghetti Squash Bake

Spaghetti Squash is a savory light winter vegetable with a nutty flavor and impressive nutrient profile. It’s low in calories but high in several key vitamins and minerals, in particular, spaghetti squash is a good source of fiber, vitamin C, manganese, and vitamin B6. Spaghetti Squash does well when baked in the oven at 350F …

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Spring Salad Bar

Prep some fresh veggies for this savory salad- sweet and salty, crunchy and chewy. A great way to honor new season veggies and fruit as well as jump into Spring with clean eating! Spring Salads are easy to assemble with the cold veggies coming in season first like lettuces, arugula and kale. Next come the …

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Not All Oat Milks are the Same

You would think all oat milks are the same — but made by different companies they vary in nutrition content. Unlike nut milks — which have protein in them — (think almond milk, cashew milk, quinoa milk, flax milk, coconut milk) oats are just soluble fiber and carbohydrates. Home-made oat milk is literally just water and oats. The www.minimalistbaker.com describes how to make oat milk. Combining 1C rolled oats and 4 C water leads to 4 servings. Water and oats are blended in a high-speed blender and drained through a clean cotton dishtowel. The product is strained twice to remove excess starch. Over-blending can result in slimy milk.