It has become easier and easier to find Gluten-Free (GF) flour these days. Instead of having to mix many different flours together, there are now “all-purpose” gluten-free flours ready to go. My favorite brands are Glutino All-Purpose GF Flour and Trader Joe’s All-Purpose GF Flour. I’m sure there are many more brands available, these just happen to be local to my area.
Prepping your pantry for a GF baking bonanza is not so difficult.
Here are the top ingredients you will need to bake away and keep it Gluten Free:
- All Purpose Gluten-Free Flour
- GF Oat Flour
- GF Quick Cooking Oats
- Baking Powder
- Baking Soda
- Corn Starch
- Confectionary Sugar
- Light Brown Sugar
- Granulated White Sugar
- Unsweetened Cocoa Powder
- Semi Sweet Chocolate Chips
- Vanilla extract
- Canola Oil
- Kosher salt
- Non-fat dry milk
- Unsalted Butter*
- Vegetable Shortening
(*) note these items are refrigerated.
Other ingredients you may wish to have on hand may include:
- Coconut flakes
- Raw almonds
Recommended GF Baking Cookbook: Gluten Free Classic Snacks by Nicole Hunn (2015).
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