It has become easier and easier to find Gluten-Free (GF) flour these days. Instead of having to mix many different flours together, there are now “all-purpose” gluten-free flours ready to go. My favorite brands are Glutino All-Purpose GF Flour and Trader Joe’s All-Purpose GF Flour. I’m sure there are many more brands available, these just happen to be local to my area.
Prepping your pantry for a GF baking bonanza is not so difficult.
Here are the top ingredients you will need to bake away and keep it Gluten Free:
- All Purpose Gluten-Free Flour
- GF Oat Flour
- GF Quick Cooking Oats
- Baking Powder
- Baking Soda
- Corn Starch
- Confectionary Sugar
- Light Brown Sugar
- Granulated White Sugar
- Unsweetened Cocoa Powder
- Semi Sweet Chocolate Chips
- Vanilla extract
- Canola Oil
- Kosher salt
- Non-fat dry milk
- Eggs*
- Unsalted Butter*
- Vegetable Shortening
- Milk*
- Cinnamon
- Nutmeg
(*) note these items are refrigerated.
Other ingredients you may wish to have on hand may include:
- Coconut flakes
- Raisins
- Raw almonds
Recommended GF Baking Cookbook: Gluten Free Classic Snacks by Nicole Hunn (2015).
Questions about this blog post?
Please feel free to contact me for your Expert Nutritional Personal, Professional, Team Building or Corporate needs.
Proud to offer: Fuel Up Cooking Events, counseling sessions, consulting contracts, leadership workshops, keynote or wellness event for you, your teams or your company.
I look forward to hearing from you! ~ Emma