Basic Pantry Items for Gluten-Free Baking

Gluten Free

It has become easier and easier to find Gluten-Free (GF) flour these days. Instead of having to mix many different flours together, there are now “all-purpose” gluten-free flours ready to go. My favorite brands are Glutino All-Purpose GF Flour and Trader Joe’s All-Purpose GF Flour. I’m sure there are many more brands available, these just happen to be local to my area.

Prepping your pantry for a GF baking bonanza is not so difficult.

Here are the top ingredients you will need to bake away and keep it Gluten Free:

  • All Purpose Gluten-Free Flour
  • GF Oat Flour
  • GF Quick Cooking Oats
  • Baking Powder
  • Baking Soda
  • Corn Starch
  • Confectionary Sugar
  • Light Brown Sugar
  • Granulated White Sugar
  • Unsweetened Cocoa Powder
  • Semi Sweet Chocolate Chips
  • Vanilla extract
  • Canola Oil
  • Kosher salt
  • Non-fat dry milk
  • Eggs*
  • Unsalted Butter*
  • Vegetable Shortening
  • Milk*
  • Cinnamon
  • Nutmeg

(*) note these items are refrigerated.

Other ingredients you may wish to have on hand may include:

  • Coconut flakes
  • Raisins
  • Raw almonds

Recommended GF Baking Cookbook: Gluten Free Classic Snacks by Nicole Hunn (2015).

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