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Turkey Chili

This turkey chili is easy to make and the mexican spices give it a deep satisfying flavor!
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Servings: 6 Servings
Course: Dinner, Main Dish
Cuisine: Gluten-Free
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can whole peeled tomatoes 1 28 oz can of whole peeled tomatoes
  • 1/2 onion diced (large onion)
  • 3 cloves garlic cloves minced
  • 2 cups chicken broth low sodium
  • 1 tsp oregano
  • 2 lb ground turkey
  • 1/8 tsp cinnamon
  • 1/4 tsp cumin
  • 3 tbs safflower oil
  • 2 cans red kidney beans rinsed, 2 15.5 oz cans
  • sea salt course

Equipment

  • Large saute pan

Method
 

  1. Saute onion and garlic in a pan with oil and oregano
  2. Add the ground turkey and cook until cooked through
  3. Sprinkle cinnamon and cumin on the turkey
  4. Add the tomatoes, chicken broth and kidney beans and simmer for 15 minutes

Notes

I added leftover 1 can of drained corn and a chopped zucchini to this recipe just to add another few impromptu ingredients. you can use pretty much any vegetable in this dish!