Quinoa Cranberry Salad
This is an easy recipe to create, because the only cooking is making sure the quinoa is prepared. The rest of the ingredients are tossed together to make a chewy- crunchy, sweet & sour side or main dish. I made this quinoa and placed it in a roasted acorn squash for a full vegan winter dinner. Add a little feta and you have a lovely Mediterranean style vegetarian dinner!