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Pork Chops a l' Orange

Sweet & savory dinner recipe using pork chops is a citrusy orange sauce. Family friendly and perfect to pair with potatoes or rice and greens.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 chops
Course: Dinner, Main Dish
Cuisine: Gluten-Free, Mediterranean Diet
Ingredients Equipment Method

Ingredients
  

  • 6 pork chops medium thickness -1/4"
  • 1.5 Tbsp gluten free flour
  • 2 tsp seasoning salt
  • 1 tsp paprika
  • 1/4 tsp pepper fresh ground is best
  • 1/4 Tbsp cooking oil canola or safflower
  • 1/2 C orange juice juice of 1 orange
  • 4 whole cloves
  • 4 slices orange thin
  • 2 Tbsp cold water

Equipment

  • A large skillet pan

Method
 

Brown The Pork Chops and Simmer
  1. Combine the flour, salt, paprika and pepper in a bowl and dust each side of the pork chop with the mixture.
    In a large skillet heat the oil and add the coated pork chops. Brown the pork chops on both sides in the oil . Add orange juice and cloves and bring to a boil. Then cover and simmer for 35 minutes.
Slice an orange
  1. Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside.
Assemble the porkchops, sauce and orange slices
  1. Add orange slices, cover and simmer for 10 more minutes . Remove the pork chops from the heat. To serve, top chops with sauce and orange slices. Garnish with parsley