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GF Peach Crisp

GF Summertime Peach Crisp

This is an easy sweet and juicy summertime recipe using seasonal ripened peaches. A bonus to this recipe is that it is not just delicious , but gluten and dairy free and...it takes just 20 minutes to make.
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 8 whole peaches ripe and juicy
  • 1/2 C GF oats old fashioned or rolled oats
  • 1/2 C GF all purpose flour Bobs Red Mill
  • 1/2 C brown sugar packed
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 C canola oil this a flavorless oil
Serve with
  • 32 oz Vanilla yogurt, plant based ice cream 1/2 C per person for serving

Equipment

  • mixing bowl, wooden spoon, measuring cups and spoons, 9x9 pan,

Method
 

Peaching Filling
  1. Cut peaches into 1/8 slices and place into the 9x9 baking dish.
GF Crisp Topping
  1. Combine all the dry ingredients into a large mixing bowl and mix well together with a spoon.
    Combine Dry Ingredients
  2. Drizzle in the canola oil to combine the dry ingredients into a crumbly dough.
  3. Scatter the crumbles evenly over the peaches in the 9x9 baking dish.
    Cfrisp Topping
Bake 30 minutes, 350F
  1. Serve with a plant based ice cream like vanilla oat ice cream, coconut based ice cream or soy based ice cream or a lactose free vanilla yogurt