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Mint & Feta Watermelon Summer Salad

Mouthwatering watermelon pairs well with fresh mint, lime , feta and olives. Perfect for a summer picnic!
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Prep Time 20 minutes
Cook Time 0 minutes
0 minutes
Total Time 20 minutes
Servings: 8 people
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method

Ingredients
  

Watermelon Salad
  • 1/2 whole watermelon - about 5 cups cubed
  • 9 oz feta cheese about 2/3 cup cubed
  • 1 bunch mint leaves rolled and chiffonade
  • 2 whole limes juiced
  • 1/2 cup pitted black olives kalamata
  • 2 Tbso olive oil EVOO

Equipment

  • Large mixing bowl

Method
 

Watermelon Salad
  1. Remove the rind and seeds from the watermelon and cut into 1 inch cubes.
  2. Sprinkle with lime juice to enhance the flavor of the watermelon
  3. Cut the feta into small cubes
  4. Place watermelon and feta in a large shallow bowl
  5. Chiffonade the mint and add it to the bowl.
  6. Add the olive oil and olives
  7. Mix all ingredients gently with your hands