2 Large mixing bowls, baking pan 9x9, electric mixer
Ingredients
3 Cfresh blueberries
3 Cfresh strawberries quartered
1/4 Cgranulated sugar
2tsp lemon zest
2Tbsplemon juicefreshly squeezed
The Crumble
3/4Cgluten free baking flourBobs Red Mill
1/2Cgranulated sugar
1/2Clight brown sugar
1/2Cold fashioned rolled oatsgluten free
1/4lbunsalted butter1 stick
1/2tspground cinnamon
1/2tspKosher salt
Instructions
Preheat oven to 350FButter a pyrex baking pan- 9x9
In a large mixing bowl combine the blueberries and strawberries , sugar, lemon zest and lemon juice. Place mixture into the pyrex baking pan.
In the electric mixing bowl- combine the flour, granulated and brown sugars, oats, oats, cinnamon and salt. Add the butter and mic with the electric mixer on low speed until the mixture is crumbly. Sprinkle this mixture on top of the berries.
Bake for 35-45 minutes until the crumble is brown and the berries are bubbly. Serve warm.