Easy Roasted Tomatoes
With tomatoes in abundance late summer into fall- a wonderful way to cook them is to roast them.
Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
Course: Side Dish
Cuisine: Italian
Keyword: gluten-free, plant-forward, vegan, vegetarian recipe
Servings: 6 people
- 4 C cherry tomatoes (halved)
- 2 Tbsp olive oil extra virgin
- 3 cloves garlic- minced
- 1 med onion- chopped
- 1/4 C basil- in ribbons some leaves for garnish
- 1/2 tsp salt to taste
- 1/4 tsp fresh ground pepper
Rinse the cherry tomatoe and cut in half
Place tomato halves in a large mixing bowl- add olive oil, garlic, onion and salt, pepper and basil. Mix well.
Spread tomatoes onto a baking sheet or roasting pan
Roast in over for 20 minutes until tomatoes are soft and heated through