GF Summertime Peach Crisp
This is an easy sweet and juicy summertime recipe using seasonal ripened peaches. A bonus to this recipe is that it is not just delicious , but gluten and dairy free and...it takes just 20 minutes to make.
gluten-free, lactose free, nut free, plant-forward, vegan
mixing bowl, wooden spoon, measuring cups and spoons, 9x9 pan,
ripe and juicy
old fashioned or rolled oats
GF all purpose flour
Bobs Red Mill
this a flavorless oil
Vanilla yogurt, plant based ice cream
1/2 C per person for serving
Cut peaches into 1/8 slices and place into the 9x9 baking dish.
GF Crisp Topping
Combine all the dry ingredients into a large mixing bowl and mix well together with a spoon.
Drizzle in the canola oil to combine the dry ingredients into a crumbly dough.
Scatter the crumbles evenly over the peaches in the 9x9 baking dish.
Bake 30 minutes, 350F
Serve with a plant based ice cream like vanilla oat ice cream, coconut based ice cream or soy based ice cream or a lactose free vanilla yogurt
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how it was!