Go Back
+ servings
GF Peach Crisp

GF Summertime Peach Crisp

This is an easy sweet and juicy summertime recipe using seasonal ripened peaches. A bonus to this recipe is that it is not just delicious , but gluten and dairy free and...it takes just 20 minutes to make.
Prep Time: 20 minutes
Cook Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: gluten-free, lactose free, nut free, plant-forward, vegan
Servings: 8 people


  • mixing bowl, wooden spoon, measuring cups and spoons, 9x9 pan,


  • 8 whole peaches ripe and juicy
  • 1/2 C GF oats old fashioned or rolled oats
  • 1/2 C GF all purpose flour Bobs Red Mill
  • 1/2 C brown sugar packed
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 C canola oil this a flavorless oil

Serve with

  • 32 oz Vanilla yogurt, plant based ice cream 1/2 C per person for serving


Peaching Filling

  • Cut peaches into 1/8 slices and place into the 9x9 baking dish.

GF Crisp Topping

  • Combine all the dry ingredients into a large mixing bowl and mix well together with a spoon.
    Combine Dry Ingredients
  • Drizzle in the canola oil to combine the dry ingredients into a crumbly dough.
  • Scatter the crumbles evenly over the peaches in the 9x9 baking dish.
    Cfrisp Topping

Bake 30 minutes, 350F

  • Serve with a plant based ice cream like vanilla oat ice cream, coconut based ice cream or soy based ice cream or a lactose free vanilla yogurt
    Peach Crisp
Tried this recipe?Let us know how it was!