Chicken Curry Salad
This chicken salad uses a quick rotisserie chicken that has been roasted and ready to use. The chicken is cubed and the rest of the chicken can be used in a savory soup recipe!
Prep Time: 20 minutes minutes
Cook Time: 10 minutes minutes
Course: Brunch, Dinner, Lunch
Cuisine: Indian
Keyword: gluten-free, keto
Servings: 3 C
Mayonnaise Dressing
- 1/2 C mayonnaise
- 1 Tbsp yellow curry powder
- 1 tsp turmeric
- 1 Tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp freshly cracked pepper
Chicken Salad
- 3 cups Cooked rotisserie chicken cubed If you use your own chicken simple bake 4-6 chicken breasts with skin on at 350 F for 30 minutes.
- 2/3 C chopped celery
- 1/3 C sliced chives
- 1/4 C raisins or 1/2 C chopped grapes optional
Cool the rotisserie chicken and cube the chicken breast to 3 Cups .
Combine dressing ingredients in a large bowl.
Gently mix in the chicken cubes, chopped celery, chives and grapes.
Serve on a bed of lettuce, in a sandwich or with your favorite gluten free crackers.