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Lemon Yogurt Chia Cake

Lemon Yogurt Chia Cake

Zesty lemon and tart yogurt add zing to a light cake with crunchy chia seeds.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Course: Dessert
Cuisine: French
Keyword: lactose free
Servings: 12

Equipment

  • large mixing bowl, spatula, electric mixer, baking pan ( bunt cake pan)

Ingredients

  • 1.5 C all purpose flour Gluten free Flour can be used.
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1/2 C butter at room temperature
  • 1 C granulated sugar
  • 2 whole eggs
  • 1 Tbsp lemon zest
  • 2 Tbsp lemon juice
  • 1 C yogurt plain
  • 2 Tbsp chia seeds

Instructions

Preheat Oven to 350F

  • Grease and flour an 8 inch pan.
  • Combine flour, baking soda and baking powder ingredients in a bowl

Mix with Electric Mixer-

  • Mix butter, sugar and salt in an electric mixer
    butter and sugar
  • add eggs and mix well
  • Add lemon zest and lemon juice
  • Add the flour, baking soda and baking powder
  • Add yogurt and mix well
    Mix the batter
  • Fold in chia seeds
    batter with chia seeds
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