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+ servings
Cucumber Ribbin Salad

Cucumber Ribbon Salad & Ginger-Scallion Dressing

The Biome Kitchen Garden Cucumbers make up the base of this Mediterranean inspired salad. Dressed with an olive oil based ginger-scallion dressing.
Prep Time: 30 minutes
Cook Time: 0 minutes
0 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: gluten-free, plant-forward, vegetarian
Servings: 2 salads


  • Large salad bowl, small mixing bowl, knife, cutting board, ginger grater, small whisk


  • 2 whole garden variety cucumbers peel the cucumber flesh into ribbons
  • 12 pitted black olives
  • 1 med/large tomato diced
  • 5 oz feta cheese cubed
  • 2 Tbsp cilantro or basil or mint finely minced

Ginger -Scallion Dressing

  • 3 Tbsp olive oil extra virgin
  • 1 Tbsp champagne or rice or white balsamic vinegar balsamic ( red )works too!
  • 1/2 thumb fresh ginger finely grated
  • 2 whole green onions/ scallions white & green parts, chopped


Assemble the Cucumber Salad

  • Peel the cucumbers and discard the rind.
    Garden Cucumbers
  • Using a peeler- slice the cucumber into ribbons- discarding the seeds.
    Cucumber Ribbons
  • Add the feta-cubed.
    Feta Cheese
  • Add black kalamata olives and fresh cilantro or basil or mint!
    Fresh Cilantro
  • Add a chopped garden tomato.

Ginger-Scallion Dressing

  • Chop the 2 scallions- using both the green and white parts.
    Chopped Scallions
  • Grate about a 1/2 thumbs size of ginger (2Tbsp)
    Grated Ginger
  • Pour the olive oil into a small bowl. Add the vinegar, ginger and scallions . Mix with a whisk.
    Salad dressing
  • Dress the salad just before serving!
    Cucumber Ribbin Salad


This recipe is influenced by the Mediterranean Diet. You can really use any summer veggie in here. If you don't have a specific ingredient- no worries. The dressing can be an herbal vinaigrette or a mustard based salad dressing or simply a spritz of lemon! 
Tried this recipe?Let us know how it was!