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Mint & Feta Watermelon Summer Salad

Mouthwatering watermelon pairs well with fresh mint, lime , feta and olives. Perfect for a summer picnic!
Prep Time: 20 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: plant-forward, vegetarian
Servings: 8 people


  • Large mixing bowl


Watermelon Salad

  • 1/2 whole watermelon - about 5 cups cubed
  • 9 oz feta cheese about 2/3 cup cubed
  • 1 bunch mint leaves rolled and chiffonade
  • 2 whole limes juiced
  • 1/2 cup pitted black olives kalamata
  • 2 Tbso olive oil EVOO


Watermelon Salad

  • Remove the rind and seeds from the watermelon and cut into 1 inch cubes.
  • Sprinkle with lime juice to enhance the flavor of the watermelon
  • Cut the feta into small cubes
  • Place watermelon and feta in a large shallow bowl
  • Chiffonade the mint and add it to the bowl.
  • Add the olive oil and olives
  • Mix all ingredients gently with your hands
Tried this recipe?Let us know how it was!