Pork Chops a l' Orange
Sweet & savory dinner recipe using pork chops is a citrusy orange sauce. Family friendly and perfect to pair with potatoes or rice and greens.
Prep Time: 10 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour
Course: Dinner, Main Dish
Cuisine: Gluten-Free, Mediterranean Diet
Servings: 6 chops
- 6 pork chops medium thickness -1/4"
- 1.5 Tbsp gluten free flour
- 2 tsp seasoning salt
- 1 tsp paprika
- 1/4 tsp pepper fresh ground is best
- 1/4 Tbsp cooking oil canola or safflower
- 1/2 C orange juice juice of 1 orange
- 4 whole cloves
- 4 slices orange thin
- 2 Tbsp cold water
Brown The Pork Chops and Simmer
Combine the flour, salt, paprika and pepper in a bowl and dust each side of the pork chop with the mixture. In a large skillet heat the oil and add the coated pork chops. Brown the pork chops on both sides in the oil . Add orange juice and cloves and bring to a boil. Then cover and simmer for 35 minutes.
Assemble the porkchops, sauce and orange slices