Chef Emily Bell- "You-Could-Be-In Paris" Lemon Tart
This lemon tart is the real Parisian deal! A perfect ending to a light summer meal.
Prep Time: 30 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 50 minutes minutes
Use One 11-inch tart pan with removable bottom for best results. If there are any cracks in the crust after pre-heating, the cracks need to sealed. To make a paste for the cracks- take 1 tsp of flour and 1/2 tsp of water and smear it over the cracks with your fingers to seal them. Let the tart cool to allow easy slicing for serving.