Creamy Fennel-Potato Soup
The potato adds a creamy base complemented with a hint of anise flavor from the fennel.
Prep Time: 20 minutes minutes
Cook Time: 40 minutes minutes
Course: Soup
Cuisine: French
Keyword: gluten-free, lactose free, low fodmap, nut free, vegan
Servings: 4
Calories: 277kcal
- 1.5 pounds yukon potatoes 3-4 potatoes cubed
- 1 large fennel bulb
- 2 Tbsp olive oil
- 2 C plant based milk cashew, oat or almond
- 2 C vegetable broth
- 2 stems scallions (greens only)
- 1/2 tsp salt
- 1/4 tsp black pepper- freshly ground
Serving: 12oz | Calories: 277kcal | Carbohydrates: 53g | Protein: -17g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Fiber: 9g | Sugar: 8g