Tofu-Kale-Lentil Masala with Rice
This is a super healthy recipe getting in high sources or vegetarian protein and super greens. Tofu and lentils combine with kale to give a flavorful spicy nutritious lunch or dinner. Greta for leftovers as well as fixings for a soup!
Prep Time: 25 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 50 minutes minutes
Course: Dinner, Lunch, Main Dish
Cuisine: Gluten-Free, Indian, Vegan, Vegetarian
Servings: 6 cups
- 1 medium shallot minced
- 2 Tbsp olive oil extra virgin
- 1 tsp thyme dried
- 1 lb from tofu cubed
- 1 bag- 10 oz kale fresh and washed, cut up
- 1 lb lentils pre-cooked
- 2 Tbsp mint minced
- 1/2 Cup raisins
- 1 Cup Masala sauce Trader Joes brand